Welcome to our New Chef - Jimmi

NEW MENU - with GF and Plant based options available & Family Friendly

NEW OPEN HOURS

Thursday

Dinner 5.30pm-9pm

Friday & Saturday 

Lunch 11am -2pm

Dinner 5.30pm-9pm

Sunday

Brunch 9am-2pm

Dinner 5.30pm -9pm

New Winter Menu  and check out the blackboard for our Chef's Specials 

LUNCH MENU

Available Friday & Saturday 11am – 2pm

Garlic Bread (V)                Small   $7     Large $10  ѿ garlic & parsley butter

Seafood chowder      $14 Combination of seafood served with garlic sourdough toast.

Fried Chicken        $16  Buttermilk crispy fried, Oriental Slaw, chilli jam, tamarind mayo. (GF available)

Prawn & Avocado salad $16  Ѿ crisp lettuce, red onion, cucumber, tomato and tangy seafood mayo.

Gua Bao Bun $15 (2) ѿ sticky pork, pickled vegetables, siracha mayo, salad cress. (Vegan available)

Burgers Small $14 Large $26

Plant Based – plant-based patty, vegan mayo, greens, caramelised onions, crispy shallots, fries, gluten free bun.

Lamb - grilled lamb patty, greens, red onion, pickled beetroot, aioli, fries. (GF available)

Fried Chicken – Buttermilk fried chicken, kimchi slaw, sticky sauce, fries. (GF available)

Roast of the Day  Small $14 Large 20

Today’s roast with gravy, roast vegetables, roast or mashed potato. (GF)

Vegetable Pakora & Biryani Rice $28 (GF & Vegan)

Seasonal vegetables coated in a crisp chickpea flour batter served ѿ date & tamarind chutney, coconut raita & biryani rice.

ADD A BOWL         Fries $8             Seasonal Salad $8

DESSERTS

Chocolate Snickers Bar $13.50   Served with dairy free ice cream. (Vegan, GF)

Sticky Date pudding       $13.50   Served with caramel sauce, vanilla ice cream

Vanilla Ice-cream               $10     Served with either toffee or chocolate fudge sauce & crisp wafer

DINNER MENU

Available Thursday, Friday, Saturday & Sunday 5.30pm -9pm 

STARTERS

Garlic Bread              Small $7 or Large $10   ѿ garlic & parsley butter.

Seafood Chowder      $14 Combination of seafood served ѿ garlic sourdough toast.

Fried Chicken        $16 (GF available) Buttermilk crispy fried, oriental slaw, chilli jam, tamarind mayo.

Prawn & Avocado Salad   $16 (GF) ѿ crisp lettuce, red onion, tomato, cucumber, tangy seafood dressing.

Gua Bao Bun $15  (2) (Vegan available) ѿ sticky pork, pickled vegetables, siracha mayo, salad cress.

 

MAINS

Roast of the Day (GF)       Small $14 or Large $20 

 Today’s roast ѿ gravy, roast vegetables, roast, or mashed potatoes.

Chicken Shawarma or Spiced Falafel $31

Chicken marinated in Lebanese spices or  Spiced Falafel, served with freshly made tabouleh, tahini dressing, & hummus.

Vegetable Pakora & Biryani Rice $28 (GF & Vegan)

Seasonal vegetables coated in a crisp chickpea flour batter served ѿ date & tamarind chutney, coconut raita & biryani rice.

Burgers, Small $14 or Large $26

Vegan – plant-based patty, vegan mayo, greens, caramelised onions, crispy shallots, fries, gluten free bun.

Lamb - grilled lamb patty, greens, red onion, pickled beetroot, aioli, fries.(GF available)

Fried Chicken – Buttermilk fried chicken, kimchi slaw, sticky sauce, fries.(GF available)

 

Moroccan spiced Salmon $32

Moroccan spiced Salmon ѿ roasted nut & lemon couscous, vegetable tagine.

Beef Ribeye Steak (GF)  $34

Cooked to your liking ѿ mushroom sauce or garlic butter served with fries & seasonal salad or mashed potatoes & seasonal greens.

ADD A BOWL          Fries   $8    Seasonal Salad        $8         Mushrooms $8       Seasonal Greens     $8

 

DESSERTS

Chocolate Snickers Bar  $13.50Served with dairy free ice cream. (Vegan, GF)

Sticky Date pudding       $13.50 Served with caramel sauce, vanilla ice cream.

Banana Split   $13.50 Caramelised banana served with praline cream, vanilla ice cream, chocolate sauce. (GF)

Vanilla Ice-cream $10  with either toffee or chocolate fudge sauce & crisp wafer.

Sunday Brunch Menu

Available from 9am to 2pm 

Big Breakfast $22          (Gluten free available)

Grilled bacon, sausage, potato Rosti, roast tomato, portobello mushroom, toasted sourdough, eggs cooked your way, fried, poached, scrambled. 

Vegan Big Breakfast $22           (Gluten free available)

Plant-based bacon, plant-based sausage, potato rosti, roast tomato, portobello mushroom, toasted sourdough, scrambled tofu. 

Pancakes $20        (Vegan available)

Buttermilk pancakes, grilled banana, streaky bacon, Canadian maple syrup 

French Toast $20    (Gluten free available)

Coconut milk Brioche with spiced roasted pineapple with maple syrup and coconut yoghurt.

Burrito $20 (Gluten free available)

Breakfast Burritos filled with spicy sausage, smoky scrambled eggs, cheese, and a fresh tomato red onion salsa.

Eggs Benedict $20    (Gluten free available)

Eggs Benedict either smoked salmon or smoky ham poached eggs, wilted spinach on an English muffin topped with hollandaise sauce.

Eggs Your Way $15

Eggs cooked your way with toasted sourdough.(Gluten free available)

Danish Pastries $15.00

Selection of 5 Danish pastries

Portions for Children available $12           See your server for more information

 

Hot Beverages $4.50

Cup of Tea

• Earl Grey
• English Breakfast
• Green Tea

Latte 

Cappuccino                                               

Flat White                                                

Long or Short Black

Mocha

Hot Chocolate

Liqueur Coffee (R18)                    $8.50

ѿ shot of Baileys or Kahlua or Jack Daniels or Brandy & topped with whipped cream