Welcome to our New Chef - Jimmi
NEW MENU - with GF and Plant based options available & Family Friendly
NEW OPEN HOURS
Thursday
Dinner 5.30pm-9pm
Friday & Saturday
Lunch 11am -2pm
Dinner 5.30pm-9pm
Sunday
Brunch 9am-2pm
Dinner 5.30pm -9pm
New Winter Menu and check out the blackboard for our Chef's Specials
LUNCH MENU
Available Friday & Saturday 11am – 2pm
Garlic Bread (V) Small $7 Large $10 ѿ garlic & parsley butter
Seafood chowder $14 Combination of seafood served with garlic sourdough toast.
Fried Chicken $16 Buttermilk crispy fried, Oriental Slaw, chilli jam, tamarind mayo. (GF available)
Prawn & Avocado salad $16 Ѿ crisp lettuce, red onion, cucumber, tomato and tangy seafood mayo.
Gua Bao Bun $15 (2) ѿ sticky pork, pickled vegetables, siracha mayo, salad cress. (Vegan available)
Burgers Small $14 Large $26
Plant Based – plant-based patty, vegan mayo, greens, caramelised onions, crispy shallots, fries, gluten free bun.
Lamb - grilled lamb patty, greens, red onion, pickled beetroot, aioli, fries. (GF available)
Fried Chicken – Buttermilk fried chicken, kimchi slaw, sticky sauce, fries. (GF available)
Roast of the Day Small $14 Large 20
Today’s roast with gravy, roast vegetables, roast or mashed potato. (GF)
Vegetable Pakora & Biryani Rice $28 (GF & Vegan)
Seasonal vegetables coated in a crisp chickpea flour batter served ѿ date & tamarind chutney, coconut raita & biryani rice.
ADD A BOWL Fries $8 Seasonal Salad $8
DESSERTS
Chocolate Snickers Bar $13.50 Served with dairy free ice cream. (Vegan, GF)
Sticky Date pudding $13.50 Served with caramel sauce, vanilla ice cream
Vanilla Ice-cream $10 Served with either toffee or chocolate fudge sauce & crisp wafer
DINNER MENU
Available Thursday, Friday, Saturday & Sunday 5.30pm -9pm
STARTERS
Garlic Bread Small $7 or Large $10 ѿ garlic & parsley butter.
Seafood Chowder $14 Combination of seafood served ѿ garlic sourdough toast.
Fried Chicken $16 (GF available) Buttermilk crispy fried, oriental slaw, chilli jam, tamarind mayo.
Prawn & Avocado Salad $16 (GF) ѿ crisp lettuce, red onion, tomato, cucumber, tangy seafood dressing.
Gua Bao Bun $15 (2) (Vegan available) ѿ sticky pork, pickled vegetables, siracha mayo, salad cress.
MAINS
Roast of the Day (GF) Small $14 or Large $20
Today’s roast ѿ gravy, roast vegetables, roast, or mashed potatoes.
Chicken Shawarma or Spiced Falafel $31
Chicken marinated in Lebanese spices or Spiced Falafel, served with freshly made tabouleh, tahini dressing, & hummus.
Vegetable Pakora & Biryani Rice $28 (GF & Vegan)
Seasonal vegetables coated in a crisp chickpea flour batter served ѿ date & tamarind chutney, coconut raita & biryani rice.
Burgers, Small $14 or Large $26
Vegan – plant-based patty, vegan mayo, greens, caramelised onions, crispy shallots, fries, gluten free bun.
Lamb - grilled lamb patty, greens, red onion, pickled beetroot, aioli, fries.(GF available)
Fried Chicken – Buttermilk fried chicken, kimchi slaw, sticky sauce, fries.(GF available)
Moroccan spiced Salmon $32
Moroccan spiced Salmon ѿ roasted nut & lemon couscous, vegetable tagine.
Beef Ribeye Steak (GF) $34
Cooked to your liking ѿ mushroom sauce or garlic butter served with fries & seasonal salad or mashed potatoes & seasonal greens.
ADD A BOWL Fries $8 Seasonal Salad $8 Mushrooms $8 Seasonal Greens $8
DESSERTS
Chocolate Snickers Bar $13.50Served with dairy free ice cream. (Vegan, GF)
Sticky Date pudding $13.50 Served with caramel sauce, vanilla ice cream.
Banana Split $13.50 Caramelised banana served with praline cream, vanilla ice cream, chocolate sauce. (GF)
Vanilla Ice-cream $10 with either toffee or chocolate fudge sauce & crisp wafer.
Sunday Brunch Menu
Available from 9am to 2pm
Big Breakfast $22 (Gluten free available)
Grilled bacon, sausage, potato Rosti, roast tomato, portobello mushroom, toasted sourdough, eggs cooked your way, fried, poached, scrambled.
Vegan Big Breakfast $22 (Gluten free available)
Plant-based bacon, plant-based sausage, potato rosti, roast tomato, portobello mushroom, toasted sourdough, scrambled tofu.
Pancakes $20 (Vegan available)
Buttermilk pancakes, grilled banana, streaky bacon, Canadian maple syrup
French Toast $20 (Gluten free available)
Coconut milk Brioche with spiced roasted pineapple with maple syrup and coconut yoghurt.
Burrito $20 (Gluten free available)
Breakfast Burritos filled with spicy sausage, smoky scrambled eggs, cheese, and a fresh tomato red onion salsa.
Eggs Benedict $20 (Gluten free available)
Eggs Benedict either smoked salmon or smoky ham poached eggs, wilted spinach on an English muffin topped with hollandaise sauce.
Eggs Your Way $15
Eggs cooked your way with toasted sourdough.(Gluten free available)
Danish Pastries $15.00
Selection of 5 Danish pastries
Portions for Children available $12 See your server for more information
Hot Beverages $4.50
Cup of Tea
- Earl Grey
- English Breakfast
- Green Tea
Latte
Cappuccino
Flat White
Long or Short Black
Mocha
Hot Chocolate
Liqueur Coffee (R18) $8.50
ѿ shot of Baileys or Kahlua or Jack Daniels or Brandy & topped with whipped cream